Club Dinner 2008/2009

The annual club dinner, usually held on one of the trips (traditionally while staying in EricsBarn), is where TheCommittee hand-over occurs. It's also where we give out the awards for the year.

The sign-up for the trip will be on Monday 23rd February from 13:30 - 14:30 in the K-Bar. The cost of the trip is £20.00, plus another £20.00 for the meal (to be given when you select your meal options, below).

The club dinner (meal) is £20.00 a head, plus a bit more for steak (detailed below). Drinks are obviously not included .

Starters

• Homemade soup of the day (with crusty roll and butter)
• Smooth Patè (with toast and salad garnish)
• Prawn cocktail (with salad, brown bread and butter)
• Chicken goujons (with salad garnish and garlic mayonnaise)
• Fish goujons (with salad garnish and tartar sauce)
• Creamy garlic mushrooms (with toast)
• Smoked salmon (with brown bread and butter)

Mains

• Steaks (for the first three, served with baked tomato, mushroom and onion rings, with chips or new potatoes):

  • 10oz Welsh Sirloin steak (plus £6.00)

  • 10oz Welsh rump steak (plus £2.00)

  • 10oz Welsh lamb steak (plus £2.00)

  • 14oz gammon steak (plus £2.00, and served with egg and pineapple, instead of the above)

• Burgers:
  • The Union burger and chips (with streaky bacon, flat mushrooms and cheese)
  • 1/4 lb hamburger and chips (with salad garnish)
  • 1/4 lb cheeseburger and chips (cheddar or stilton, with salad garnish)
• Other things (default with either chips or new potatoes):
  • Homemade steak and ale pie (with prime beef, real ale and peas)
  • Homemade curry of the day (with rice and naan bread)
  • Three port and leek sausages (with mashed potato and onion gravy)
  • Home cooked ham (with egg and pineapple)
  • Homemade lasagne (with garlic bread and salad)
  • Chicken disk of the day
  • Wholetail Whitby scampi (with salad garnish and tartar sauce)
  • Fresh cod in a beer batter (with tartar sauce and mushy peas)
• Vegetarian dishes:
  • Freshly cooked mushroom stroganoff (with rice and salad)
  • Homemade vegetarian lasagne (with garlic bread and salad)
  • Three vetarian sausages (with mashed potato and onion gravy)
• Salads come in a variety of forms:
  • Prawns with lemon dessing
  • Home cooked ham
  • Greek salad with feta cheese and olives

Puddings

• 3 scoops of dairy ice-cream vanilla, chocolate or strawberry
• Vanilla cheesecake with fruit coulis
• Chocolate fudge cake with cream or a scoop of vanilla ice-cream
• Crème brulee
• Homemade bread and butter pudding with custard
• Homemade fruit crumble and custard