UKC Mountaineering Club

Annual Club Dinner

Saturday 5th March, Cobdens Hotel


The annual club dinner will take place during the last trip of this year, to north Wales. Cost is £ 17.00 (generally merged into the cost of the trip). Your choices are:

Starter:

  • Prawn and crab salad
  • Tomato and mozzarella salad
  • Belly pork and cabbage cakes with sweet and sour vegetables

Main course:

  • Welsh lamb steak with garlic and onion mashed potatoes and herb sauce
  • Fillet of salmon with croquette potato and puy lentils and spinach sauce
  • Asparagus and goats cheese tart with baby onions and roasted potatoes

Pudding:

  • Walnut tart and Amaretto
  • Sticky toffee pudding
  • Welsh cheese and biscuits


Last modified: Thu Feb 24 08:26:26 2005