Club Dinner

The annual club dinner will be at the Golden Fleece on the Saturday night during the trip to Tremadog (Wales), staying in Eric's Barn (4-6 March). Cost for the trip is £20.00, plus an extra £17.95 for the dinner (total £37.95).

You should select what you want from the menu before signing up for the trip (contact Nikki to book a place if you can't make the signup in Keynes):

Starters:

• Soup of the night
• Ovenbaked creamy garlic mushrooms with chedder cheese
• Salad of baby leaves, goats cheese and balsamic dressing
• Prawn cocktail

Main courses:

• Whole chicken breast in a creamy garlic and rosemary sauce served on a bed of mashed potatoes
• Fresh fillet of salmon served on crushed new potatoes and drizzeld with hollandaise sauce
• Roasted pork steak topped in a creamy apple and cider sauce
• Spring vegetable pancakes (vegetarian)
• Spinach, cranberry and orange pastry slice (vegetarian)

Puddings:

• A selection of mouth watering sweets will be offered on the night